Заглавие:Influence of unregulated storage conditions on physicochemical, organoleptic and NIR spectral characteristics of yellow cheese
Автор:Baycheva, Stanka; Zlatev, Zlatin; Veleva, PetyaДата:2023Резюме:In the present work, software and hardware tools are proposed for determining the change in the main characteristics of Bulgarian yellow cheese during storage in conditions not regulated by the manufacturers. NIR images in the 800-1100 nm range of yellow cheese samples from 3 manufacturers were obtained using a GT-903 video camera with the ...Библиотека: