Заглавие:Проучване на химичния състав, технологичните и органолептичните качества на месо от некастрирани и кастрирани мъжки прасета
Автор:Пенчев, Иван; Penchev, IvanДата:2019Резюме:The objective of this dissertation thesis was to study the chemical composition, technological traits and incidence of boar taint of meat from entire male and castrated pigs.
The study was carrier our in a slaughterhouse in Stara Zagora, Bulgaria. Total of 387 pigs (307 entire male and 80 castrated) were investigated. The pigs were reared ...Библиотека: