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Тракийски университет - Стара Загора: Recent submissions

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Title: COMPARATIVE ANALYSIS OF SIX COMPLEX LABORATORY EGG ANALYZERS Author: Bonchev, Danail Date: 2023 Abstract: The external and internal characteristics of eggs are important in determining their quality. In the present work, the internal characteristics of eggs are examined and described. A comparative analysis was made between six types of complex laboratory egg analyzers, their parameters and the technological methods used to determine the ... Library:
Тракийски университет - Стара Загора
Title: DESIGN AND DEVELOPMENT OF A WEBSITE FOR ONLINE CHESS TRAINING Author: Galya, Shivacheva; Shivacheva, Donika; Stoykova, Vanya Date: 2023 Abstract: Chess is an amazing game combining concentration, memory, imagination and thinking. It is a sport that can be taught online at a time convenient for the learner and the trainer, making online chess training convenient and flexible. The purpose of this paper is to design and develop a website for online chess training, including online ... Library:
Тракийски университет - Стара Загора
Title: IMPROVING SIGNAL STRENGTH ESTIMATION IN IOT USING WI-FI NETWORK PERFORMANCE DATA Author: Todorov, Apostol; Stoykova; Zlatev Date: 2023 Abstract: This study aims to improve signal strength prediction in WiFi networks by incorporating additional signal characteristics and using advanced regression modeling techniques. The research builds on existing work and offers a more accurate approach for predicting signal strength in WiFi networks. Using the RReliefF method, the influence of ... Library:
Тракийски университет - Стара Загора
Title: THE FATHER OF THE COMPUTER - A GENIUS INVENTOR AND OF BULGARIAN DESCENT, BOTH BY ORIGIN AND SPIRIT Author: Nedeva, Veselina Date: 2023 Abstract: This publication is dedicated to the 120th anniversary of the birth of John Atanasoff and the 50th anniversary of the case for his recognition as the creator of the first electronic digital computer. The purpose of the article is presented in the introduction. The second part is devoted to biographical information about John Atanasoff ... Library:
Тракийски университет - Стара Загора
Title: DETERMINING THE OPTIMUM QUANTITY OF WALNUT FLOUR IN BREAD PRODUCTION Author: Kolev, Toncho; Taneva, Ira; Zlatev, Zlatin Date: 2023 Abstract: Abstract: In the present study, research was conducted to establish the optimal amount of walnut flour (in percentages) in the production of bread. Data from literary sources on walnut bread were analyzed and based on which 34 characteristics describing the change in physico-chemical, organoleptic and optical properties were determined. ... Library:
Тракийски университет - Стара Загора
Title: EDUCATION IN MASTERY – AN APPROACH FOR USING Author: Yordanova, Lina Date: 2023 Abstract: The method Education in Mastery is not new. It has possibilities to evaluate students' attitude to their own training progress. Also some additional aspects of training process could be evaluated via this method. The implementing of the method is facilitated by the IT tools that create a new educational environment. The article presents ... Library:
Тракийски университет - Стара Загора
Title: ANALYSIS OF WOMEN'S STANDARD DANCE COSTUMES Author: Mecheva, Gergana Date: 2023 Abstract: This work presents an overview of the characteristics and design elements of women's standard dance costumes, focusing particularly on their impact on the dancers' performances and audience perception. Costumes include ankle-length or above-the-ankle skirts made of several pieces, offering a large cut at the bottom to facilitate dancing. ... Library:
Тракийски университет - Стара Загора
Title: REPORTING OF ACTIVITIES AND ASSESSMENT OF STUDENT’S KNOWLEDGE IN LMS MOODLE Author: Stoykova, Vanya; Minchev, Andrian Date: 2023 Abstract: The report examines the capabilities of the learning management system Moodle (Modular Object-Oriented Dynamic Learning Environment), on which is based Trakia Electronic University (TrEU) - an e-learning system used in Trakia University - Stara Zagora, Bulgaria. System tools and integrated plugins are presented, which are related to the ... Library:
Тракийски университет - Стара Загора
Title: Професия медицински фелдшер в България Author: Врачева, Пенка Date: 2020 Abstract: Предоставената информация в монографичния труд за професия фелдшер и практикуването на кадрите в условията на различни предизвикателства през 140 годишен времеви период, ще има своя смисъл и принос при анализа на проблемите в здравната ни система - исторически периодично повтарящи се! Library:
Тракийски университет - Стара Загора
Title: Рентгенология и радиология Author: Томов, Ангел; Балджийски, Атанас; Хаджидеков, Васил; Сираков, Владимир; Узунов, Иван; Делов, Иван; Велкова, Кичка; Пранчев, Лука; Лесев, Милчо; Поборникова, Стефана; Млъчков, Христо Date: 1994 Abstract: Учебното помагало е съобразено с учебната програма на дисциплината Рентгенология и радиология и учебния план за преподаване. Налага се подреждането на структурата и съдържанието на учебника да съответствува на новостите, настъпили в техниките и метоgukume на изследване, на лъчелечението, paguoнуклидната диагностика, обогатената симптоматология ... Library:
Тракийски университет - Стара Загора
Title: NUTRITIONAL AND FUNCTIONAL POTENTIAL OF BY-PRODUCTS FROM CURRANT AND CHOKEBERRY IN BREAD: A REVIEW Author: Kolev, Toncho; Georgieva-Nikolova, Mariya Date: 2023 Abstract: This literature review investigated the nutritional and functional potential of blackcurrant and chokeberry by-products in bread. Blackcurrant and chokeberry are rich sources of bioactive compounds, such as anthocyanins, flavonols and phenolic acids, which have been associated with various health benefits, including antioxidant with ... Library:
Тракийски университет - Стара Загора
Title: DETERMINING THE OPTIMAL QUANTITY OF GRAPE POMACE POWDER IN BREAD USING STATISTICAL METHODS Author: Stoykova, Vanya; Baycheva, Stanka Date: 2023 Abstract: In this study, the influence of grape pomace flour (GPP) on the main characteristics of bread was evaluated, and the optimal amount of GPP in the product was determined. The results show that an optimal amount of 5,46% raw material from GPP preserves the main characteristics of the bread. 14 of the main characteristics of GPP-added bread ... Library:
Тракийски университет - Стара Загора
Title: A REMOTE APPROACH OF TEACHING PLC PROGRAMMING Author: Atanasov, Svetoslav; Karaca, Celal; Steponavičienė, Vaida; Urnikienė, Jovita; Georgiev, Krasimir Date: 2023 Abstract: Distance learning laboratories must become frequent teaching methods, especially in higher education systems. This article presents ways to remote access and work in real time to laboratory stands and teach students distantly of basics of PLC programming, using instruction list, functional block diagram, ladder diagram, structured text, and ... Library:
Тракийски университет - Стара Загора
Title: INFLUENCE OF MAIN POLLUTANT CONCENTRATIONS OVER THE ACTIVE ACIDITY OF RAIN WATER Author: Stoykova, Vanya; Todorov, Apostol; Shivacheva, Galya; Zlatev, Zlatin Date: 2023 Abstract: This work analyzes the relationship between major urban air pollutants such as sulfur dioxide and nitrogen dioxide with the active acidity of rainwater. An analysis was made of the seasonal changes in the levels of the studied pollutants and their influence on the acidity of rainwater. A regression model was obtained describing the relationship ... Library:
Тракийски университет - Стара Загора
Title: CRISTOBAL BALENSIAGA – EXPLORING THE FORMATION OF WOMEN'S DRESSES Author: Radieva, Krasimira Date: 2023 Abstract: This article analyzes the evolution of silhouette lines in the designs of the famous fashion designer Balenciaga. The study focuses on the period from 1937 to 1968 and identifies four distinct periods that reflect Balenciaga's creative development. Balenciaga's designs are characterized by a striving for minimalism and simplicity, achieved ... Library:
Тракийски университет - Стара Загора
Title: DESIGN ANALYSIS OF WOMEN'S LATIN DANCE COSTUMES Author: Mecheva, Gergana Date: 2023 Abstract: This article reviews the specifics of the design process for women's Latin dance costumes and notes the importance of following fashion trends while ensuring comfort, mobility and the ability to emphasize the dancer's movements. Key elements of costume design are explored, including fabrics, colors, silhouette, accessories and cultural ... Library:
Тракийски университет - Стара Загора
Title: APPLICATION OF FLORAL ELEMENTS IN TEXTILE PATTERNS FOR CONTEMPORARY FASHION Author: Ilieva, Julieta; Stoykova, Vanya; Zlatev, Zlatin Date: 2023 Abstract: In this research, the potential of combining modern floral textile patterns with different types of garments in fashion design is explored. Through a mobile-friendly online survey, five forms of clothing are presented, each combined with three different variants of floral textile patterns. The results of the study show that garments using ... Library:
Тракийски университет - Стара Загора
Title: FLOUR FROM SECONDARY PRODUCTS OF FRUIT AND VEGETABLE PROCESSING – SOURCES OF BIOLOGICALLY ACTIVE SUBSTANCES AND THEIR APPLICATION IN BAKERY PRODUCTION Author: Kolev, Toncho; Georgieva-Nikolova, Mariya Date: 2023 Abstract: This review article aims to provide an overview of the available information in relation to the variety, the possibilities for investment and use of fruit and vegetable flours obtained from secondary products from the processing of fruits and vegetables. The possibilities of using these products in the production of various types of bread, ... Library:
Тракийски университет - Стара Загора
Title: APPLICATION OF STATISTICAL METHODS IN DETERMINATION OF THE OPTIMAL AMOUNT OF RASPBERRY POMACE USED IN THE PRODUCTION OF WAFERS Author: Shivacheva, Galya; Stoykova, Vanya Date: 2023 Abstract: Reducing waste products from the food industry has a positive impact on the environment and the economy. The appropriate amount of raspberry pomace in the production of wafers, has a significant impact on the physico-chemical, organoleptic and optical characteristics of these products. Literature data were used for supplementation of the ... Library:
Тракийски университет - Стара Загора
Title: BASIC METHODS FOR STATISTICAL DATA PROCESSING IN BIOLOGY Author: Bekyarova, Albena; Yordzheva, Ivelina; Yarkov, Dobri Date: 2023 Abstract: This article examines the most commonly applied methods from the section of inferential statistics. Their essence and application are clarified, offering concrete examples from the field of biology. The requirements for application and limitations of individual statistical procedures. The steps and stages of their implementation are tracked ... Library:
Тракийски университет - Стара Загора